The Menu

THE CARPENTERS ARMS

Scallops on a Bed of Spinach, cooked in a Herb & Garlic Buttwer with Breadcrumbs topped with Cheese

           2 for £7.50 4 for £14.95

Soup of the day with Crusty Bread £5.50

Chorizo Sausage in a Red Wine Jus £5.95

Crispy Whitebait with an Aioli Dip £5.95

Wild Pigeon Breast Salad with Toasted Walnuts £6.75, Large £13.50

Baby Lemon Sole with a Burre Blanc Sauce and Mixed Leaves £6.50

            Beef Polpette/s with Mozzarella & Tomato, Mixed Leaves & Balsamic Reduction £5.95, large £11.50

**

10 oz Rump Steak, Chips and Salad £14.95

Beer Battered  Haddock, Triple Cooked Chips, Peas and Tartare Sauce £12.95

Whole Sea Bream with Roasted New Potatoes and Cherry Tomatoes £14.50

(V) Mushrooms stuffed with Goats Cheese, Croutons, Butter and Shallot Topping £11.95

Steak and Ale Pie with Creamy Mash and Carrots £11.95

Carpenter’s Beef Burger in Ciabatta with Bacon, Mixed Leaves and Triple Cooked Chips £11.95

Sandwiches available at Lunch Time, Cheese & Pickle, Brie & Bacon or Cheese & Onion £6.95

**

Trio of Movenpick Ice Creams £5.95

Bread and Butter Pudding with Apricots and a Scoop of Vanilla Ice Cream £6

Selection of Farmhouse Cheese, Biscuits and Chutney £7.95

Chocolate Tart with a Scoop of Vanilla Ice Cream £6.50

                   **

All our food is cooked freshly to order to ensure superb quality and taste and as such there may be a wait during busy periods

All Game may contain Shot

**

                                                                                                   DISCOVER OUR  "WATERBOARD" 

Whole Sea Bream

Mussels

Whitebait

                 Sourced by The Really Interesting Crab Company,  

Different variety dependant on what has been freshly caught!  So of course, all subject to change

Changing Specials Board!

Duck with Buttered Cabbage and Pomegranate

Rump of Lamb

Sunday Lunch

Sunday Lunch - Small changes each Sunday to the menu, but there will always be a Roast!

Tomato and Mozzarella with Basil and Balsamic Olive Oil

Crispy Whitebait with an Aioli Dip

Chorizo Sausage with a Red Wine Jus

Mussels in White Wine, Shallot, Garlic, Chilli Sauce and Crusty Bread

****

Rare Roast Beef, Yorkshire Pudding, Roast Potatoes, Parsnips, and a panache of Vegetables

Stuffed Mushrooms with Goats Cheese, Croutons, Butter and Shallots

Carpenters Beer Battered Fish and Chips with Peas and Tartare Sauce

****

Pannacotta

Chocolate Tart

Two Scoops of Movenpick  Ice Cream

(Choice of Chocolate, Vanilla and Strawberry)

2 Courses for £14.95 and 3 Courses for £17.95

All our food is cooked freshly to order to ensure superb quality and taste and as such there may be a wait during busy periods

This menu does change week to week