Set Menu

SET MENU
Available weekdays - midday to 2:30pm/6 -630pm
Saturday 12-5pm
2 courses £14/3 courses £19

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PIGS HEAD CROQUET
Piccalilli, apple & celery

PICKLED BEETROOT SALAD (gf)
Somerset brie, puffed pumpkin seeds

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ROAST CHICKEN BREAST (gf)
rosemary pearl barley, chard tenderstem broccoli

PAN FRIED FILLET OF SEA BREAM
Heritage tomato & black olive tapenade

PEA & ASPARAGUS RISOTTO (GF)
Parmesan shavings, crispy rocket

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STICKY TOFFEE PUDDING
Butterscotch sauce, vanilla ice cream

COCONUT PANNA COTTA
Mango sorbet, toasted coconut